Big Voices
Quality, not quantity. The most sustainable items we use are those we don’t have to keep replacing. Omar Al Busaidy, UAE and Oman President of Future Pipe Industries, is on a mission to ensure that pipes stay in the ground for as long as possible. He argues that the most sustainable infrastructure is one built…
Would you eat lab-grown meat? What happens to a culture, an economy, and tradition when an entire food group is fundamentally altered? We’re exploring cultivated meats to see if it could be a sustainable food solution.
From Lisbon’s historic alleys to the winding vineyards of the Douro Valley, exploring Portugal’s rich landscapes in an electric vehicle is easier than anyone (even the locals) expects.
Is climate finance actually reaching the people who need it most? Climate Finance Specialist Nely Fibriana Rachman thinks there’s a gap between what’s happening on the ground and climate funding. However, with monitoring, transparency, and active listening, Nely believes the solution already exists.
Growing up in Malaysia, Clarisse Mar lived a low-waste lifestyle. Today, faced with modern rates of consumption, Clarisse believes that longevity is a crucial aspect of building an eco-friendly wardrobe.
Sustainability is about more than just local produce; it’s also present in human well-being and labor. Can a restaurant be truly sustainable if its staff exist in a perpetual state of burnout? One of the most underrepresented facets of long-term growth goes beyond eco-friendly menus and into how employees are respected and mentored.
Julieta Almanza is a conscious stylist. Do you need help bringing your personal sense of fashion to life, but want an eco-friendly option? Julieta is the one to call, because, as she argues, over-consumption doesn’t look good on anyone.
Development is booming in the UAE, but at what cost? Ali Said, CEO of Holcim, argues that ‘structural courage’ is the way forward, with stronger regulations and greater accountability across the industry.
How can consumers choose eco-friendly products in a world where greenwashing is everywhere? According to Ryan Black, Co-founder and CEO of SAMBAZON, if an ethical claim cannot be proved, treat it as a promise, not a fact.
Hotels have a responsibility to the destination, argues Victor Abou-Ghanem, CEO of STORY Hospitality. For Victor, sustainable hospitality must go further and recognize culture as part of the ecosystem we must protect.

