As temperatures heat up from climate change, what does warmer weather mean for our pets, particularly in a desert-climate like the UAE?
Features
At the recent ‘Women in Energy: Leadership and the Energy Transition’ event at Khalifa University in Abu Dhabi, UAE, a female-led evening focused on inspiring the next generation toward a clean energy future.
Are you thinking about buying an electric vehicle, but unsure about how you’ll charge it? Don’t be! We’ve got answers to all your EV-curious questions.
The smoke from the Indonesian wildfires reaches across Southeast Asia. An environmental crisis of monumental proportions, the wildfires have a clear flashpoint. This story was originally published by Grist.
Did you know there are between 2.3 and 3.8 million fungi species in our world, accounting for 90% of Earth’s unknown biodiversity? Yet, these ecosystem masters represent less than 1% of conservation funding. Thankfully, all that’s about to change. Enter Terra Expo City, Dubai, which hosts the world’s first IUCN SSC Centre for Species Survival…
Sometimes, our style tells a story, and often, the best stories come from things (and people) with a bit more experience. Which is why Cristina Guerreiro, artist and owner of Konceito.R, uses fashion to share stories of resilience and tradition.
In a surprising reveal, it turns out those urban trees lining neighborhood streets and local parks might be living their best lives.
Tired of having to navigate endless AI summaries just to find a simple link? Worried about the environmental impacts of all those text-generation prompts? Here are six (mostly free) tools that use fewer resources and encourage good old-fashioned human creativity.
Malaak Al Lawati is bringing the wilds of Oman into the hands of its people. Founder of Nature Lab, Malaak, and her team of volunteers have created a ‘youth teaching youth’ model designed to help young people realize just how unique their country’s biodiversity really is.
Would you eat lab-grown meat? What happens to a culture, an economy, and tradition when an entire food group is fundamentally altered? We’re exploring cultivated meats to see if it could be a sustainable food solution.
