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The Climate Whine

We All Really Love Soil: The Success of the MENA Regenerative Agriculture Venture Programme

Healthy topsoil is keeping our world fed. Yet, Earth’s most crucial substrate is in dire need of help; enter Goumbook’s MENA Regenerative Agriculture Venture Programme, an initiative empowering research and solutions. We spoke with Lara Hussein and Omaima Marhane about their experience participating in past years to learn more about why we should all be a bit more passionate about dirt.

Healthy topsoil is keeping our world fed. Yet, Earth’s most crucial substrate is in dire need of help; enter Goumbook’s MENA Regenerative Agriculture Venture Programme, an initiative empowering research and solutions. We spoke with Lara Hussein and Omaima Marhane about their experience participating in past years to learn more about why we should all be…
September 11, 20260Comments

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The Climate Whine

A Growing Concern: How Winemakers in France are Finding Resilience in Organic Farming

In Alsace, France, a husband and wife winemaking team is adapting to climate change and preserving the land. Julien and Sophie Schaal use organic and biodynamic methods to meet the shifting agricultural needs of a changing world.

In Alsace, France, a husband and wife winemaking team is adapting to climate change and preserving the land. Julien and Sophie Schaal use organic and biodynamic methods to meet the shifting agricultural needs of a changing world.
August 28, 20260Comments

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The Climate Whine

How the Global Spirits Industry is Decarbonizing: A Q&A with Matt Bird

Around the world, the food and beverage industry is adapting to Earth's changing climate. As our planet heats up, supply chains shift, resources decline, and some of our most beloved traditions are in danger of slipping away. We spoke to Supercritical CEO Matt Bird to learn more about their recent foray into decarbonizing the spirit industry.

Around the world, the food and beverage industry is adapting to Earth’s changing climate. As our planet heats up, supply chains shift, resources decline, and some of our most beloved traditions are in danger of slipping away. We spoke to Supercritical CEO Matt Bird to learn more about their recent foray into decarbonizing the spirit…
August 14, 20260Comments

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The Climate Whine

Homegrown Restaurants are Trying to Change the Playbook: Sustainability Behind the Scenes with Omar Shihab

Omar Shihab, founder of BOCA, never intended to start a sustainable restaurant. Twelve years later, he talks regenerative hospitality, sourcing local produce, and developing a sustainable dining handbook that he hopes will change the industry.

Omar Shihab, founder of BOCA, never intended to start a sustainable restaurant. Twelve years later, he talks regenerative hospitality, sourcing local produce, and developing a sustainable dining handbook that he hopes will change the industry.
July 3, 20260Comments

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The Climate Whine

Invisible, but Present: From Landscape to Table with Moza

In the Hajjar mountains of the UAE, artist and chef Moza Almatrooshi is connecting people, food, and place at her cafeteria, championing a new way of interacting with a meal: an approach she calls ‘landscape to table.’

In the Hajjar mountains of the UAE, artist and chef Moza Almatrooshi is connecting people, food, and place at her cafeteria, championing a new way of interacting with a meal: an approach she calls ‘landscape to table.’
May 3, 20260Comments

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Why I’m Switching to Ecosia and by the End of this Article You Will Too
The world might seem terrifying at the moment, but the impact of our search engines doesn’t have to be. There’s a better way to use the internet, and it’s called Ecosia.
Invisible, but Present: From Landscape to Table with Moza
In the Hajjar mountains of the UAE, artist and chef Moza Almatrooshi is connecting people, food, and place at her cafeteria, championing a new way of interacting with a meal: an approach she calls ‘landscape to table.’
Our Skies Which Never Sleep: The Cost of SpaceX and Reflect Orbital’s Satellite Plans
Earth’s most unifying vista could be changing forever. Reflect Orbital and SpaceX intend to launch enough satellites that could fundamentally alter humanity’s access to the stars while increasing light pollution. CEO of Dark Sky International, Ruskin Hartley, describes the costs of losing the night.

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