Homegrown Restaurants are Trying to Change the Playbook: Sustainability Behind the Scenes with Omar ShihabOmar Shihab, founder of BOCA, never intended to start a sustainable restaurant. Twelve years later, he talks regenerative hospitality, sourcing local produce, and developing a sustainable dining handbook that he hopes will change the industry.
Omar Shihab, founder of BOCA, never intended to start a sustainable restaurant. Twelve years later, he talks regenerative hospitality, sourcing local produce, and developing a sustainable dining handbook that he hopes will change the industry.
Take Home Better Souvenirs (How Sri Lanka’s new Impact Center is Challenging Plastic Tourism)Sri Lanka has a plastic problem. Nishshanka de Silva, founder of the ZeroPlastic Movement, has a plan, though. Not only has he mobilized a volunteer crew of thousands to help clean up the country’s waterways, he’s now launched a new Impact Center in Sigiriya, empowering over 420 local artisans and promoting their plastic-free alternatives.
Sri Lanka has a plastic problem. Nishshanka de Silva, founder of the ZeroPlastic Movement, has a plan, though. Not only has he mobilized a volunteer crew of thousands to help clean up the country’s waterways, he’s now launched a new Impact Center in Sigiriya, empowering over 420 local artisans and promoting their plastic-free alternatives.
Our Skies Which Never Sleep: The Cost of SpaceX and Reflect Orbital’s Satellite PlansEarth’s most unifying vista could be changing forever. Reflect Orbital and SpaceX intend to launch enough satellites they could fundamentally alter humanity's access to the stars while increasing light pollution. CEO of Dark Sky International, Ruskin Hartley, describes the costs of losing the night.
Earth’s most unifying vista could be changing forever. Reflect Orbital and SpaceX intend to launch enough satellites they could fundamentally alter humanity's access to the stars while increasing light pollution. CEO of Dark Sky International, Ruskin Hartley, describes the costs of losing the night.
Invisible, but Present: From Landscape to Table with MozaIn the Hajjar mountains of the UAE, artist and chef Moza Almatrooshi is connecting people, food, and place at her cafeteria, championing a new way of interacting with a meal: an approach she calls ‘landscape to table.’
In the Hajjar mountains of the UAE, artist and chef Moza Almatrooshi is connecting people, food, and place at her cafeteria, championing a new way of interacting with a meal: an approach she calls ‘landscape to table.’
Why I’m Switching to Ecosia and by the End of this Article You Will TooThe world might seem terrifying at the moment, but the impact of our search engines doesn't have to be. There's a better way to use the internet, and it's called Ecosia.
The world might seem terrifying at the moment, but the impact of our search engines doesn't have to be. There's a better way to use the internet, and it's called Ecosia.
