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Author: Staff Writer

Worried about AI’s Environmental Impact? Here are Six No-AI Tech Alternatives<div class="cc-category-excerpt"><p>Tired of having to navigate endless AI summaries just to find a simple link? Worried about the environmental impacts of all those text-generation prompts? Here are six (mostly free) tools that use fewer resources and encourage good old-fashioned human creativity.</p></div>
Features

Worried about AI’s Environmental Impact? Here are Six No-AI Tech Alternatives

Tired of having to navigate endless AI summaries just to find a simple link? Worried about the environmental impacts of all those text-generation prompts? Here are six (mostly free) tools that use fewer resources and encourage good old-fashioned human creativity.

Tired of having to navigate endless AI summaries just to find a simple link? Worried about the environmental impacts of all those text-generation prompts? Here are... Read more.
The Curiosity-Led Conservation Campaign Happening in Oman<div class="cc-category-excerpt"><p>Malaak Al Lawati is bringing the wilds of Oman into the hands of its people. Founder of Nature Lab, Malaak, and her team of volunteers have created a ‘youth teaching youth’ model designed to help young people realize just how unique their country’s biodiversity really is.</p></div>
Features

The Curiosity-Led Conservation Campaign Happening in Oman

Malaak Al Lawati is bringing the wilds of Oman into the hands of its people. Founder of Nature Lab, Malaak, and her team of volunteers have created a ‘youth teaching youth’ model designed to help young people realize just how unique their country’s biodiversity really is.

Malaak Al Lawati is bringing the wilds of Oman into the hands of its people. Founder of Nature Lab, Malaak, and her team of volunteers have created a ‘youth teaching... Read more.
The Marvelous World of Eco-friendly Mixology at the Sustainable Bartending Competition<div class="cc-category-excerpt"><p>Sustainability seems to be everywhere these days, but have you thought about how it’s making its way into your cup? Turns out UAE bartenders are already ahead of the game at the 3rd Annual Sustainable Bartending Competition.</p></div>
The Climate Whine

The Marvelous World of Eco-friendly Mixology at the Sustainable Bartending Competition

Sustainability seems to be everywhere these days, but have you thought about how it’s making its way into your cup? Turns out UAE bartenders are already ahead of the game at the 3rd Annual Sustainable Bartending Competition.

Sustainability seems to be everywhere these days, but have you thought about how it’s making its way into your cup? Turns out UAE bartenders are already ahead... Read more.
Success, Stability, and Sustainability with the Clean Energy Business Council<div class="cc-category-excerpt"><p>Would you eat lab-grown meat? What happens to a culture, an economy, and tradition when an entire food group is fundamentally altered? We’re exploring cultivated meats to see if it could be a sustainable food solution.</p></div>
Features

Success, Stability, and Sustainability with the Clean Energy Business Council

Would you eat lab-grown meat? What happens to a culture, an economy, and tradition when an entire food group is fundamentally altered? We’re exploring cultivated meats to see if it could be a sustainable food solution.

Would you eat lab-grown meat? What happens to a culture, an economy, and tradition when an entire food group is fundamentally altered? We’re exploring cultivated... Read more.
We All Really Love Soil: The Success of the MENA Regenerative Agriculture Venture Programme<div class="cc-category-excerpt"><p>Healthy topsoil is keeping our world fed. Yet, Earth’s most crucial substrate is in dire need of help; enter Goumbook’s MENA Regenerative Agriculture Venture Programme, an initiative empowering research and solutions. We spoke with Lara Hussein and Omaima Marhane about their experience participating in past years to learn more about why we should all be a bit more passionate about dirt. </p></div>
The Climate Whine

We All Really Love Soil: The Success of the MENA Regenerative Agriculture Venture Programme

Healthy topsoil is keeping our world fed. Yet, Earth’s most crucial substrate is in dire need of help; enter Goumbook’s MENA Regenerative Agriculture Venture Programme, an initiative empowering research and solutions. We spoke with Lara Hussein and Omaima Marhane about their experience participating in past years to learn more about why we should all be a bit more passionate about dirt.

Healthy topsoil is keeping our world fed. Yet, Earth’s most crucial substrate is in dire need of help; enter Goumbook’s MENA Regenerative Agriculture Venture... Read more.
Shopping Smarter in Dubai: A Round-up from Amanda Rushforth (and why she thinks ‘sustainable shopping’ just isn’t working)<div class="cc-category-excerpt"><p>Secondhand fashion advocate Amanda Rushforth shares why sustainable shopping isn't working, how consumers can shop smarter, and her favorite places to buy (and sell) pre-loved in Dubai.</p></div>
Features

Shopping Smarter in Dubai: A Round-up from Amanda Rushforth (and why she thinks ‘sustainable shopping’ just isn’t working)

Secondhand fashion advocate Amanda Rushforth shares why sustainable shopping isn't working, how consumers can shop smarter, and her favorite places to buy (and sell) pre-loved in Dubai.

Secondhand fashion advocate Amanda Rushforth shares why sustainable shopping isn't working, how consumers can shop smarter, and her favorite places to buy (and sell)... Read more.
How the Global Spirits Industry is Decarbonizing: A Q&A with Matt Bird<div class="cc-category-excerpt"><p>Around the world, the food and beverage industry is adapting to Earth's changing climate. As our planet heats up, supply chains shift, resources decline, and some of our most beloved traditions are in danger of slipping away. We spoke to Supercritical CEO Matt Bird to learn more about their recent foray into decarbonizing the spirit industry.</p></div>
The Climate Whine

How the Global Spirits Industry is Decarbonizing: A Q&A with Matt Bird

Around the world, the food and beverage industry is adapting to Earth's changing climate. As our planet heats up, supply chains shift, resources decline, and some of our most beloved traditions are in danger of slipping away. We spoke to Supercritical CEO Matt Bird to learn more about their recent foray into decarbonizing the spirit industry.

Around the world, the food and beverage industry is adapting to Earth's changing climate. As our planet heats up, supply chains shift, resources decline, and some... Read more.
‘When the Earth Looks Back’: Constructing the World’s Largest Photograph with Plants<div class="cc-category-excerpt"><p>British-Spanish artist Almudena Romero has grown the world’s largest photograph in wheat. Her choice of subject? A human eye. In our conversation with the artist, Almudena discusses her process, working with the French National Research Institute for Agriculture, Food and Environment, and co-creating with Earth’s shifting climate.</p></div>
Features

‘When the Earth Looks Back’: Constructing the World’s Largest Photograph with Plants

British-Spanish artist Almudena Romero has grown the world’s largest photograph in wheat. Her choice of subject? A human eye. In our conversation with the artist, Almudena discusses her process, working with the French National Research Institute for Agriculture, Food and Environment, and co-creating with Earth’s shifting climate.

British-Spanish artist Almudena Romero has grown the world’s largest photograph in wheat. Her choice of subject? A human eye. In our conversation with the artist,... Read more.

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Why I’m Switching to Ecosia and by the End of this Article You Will Too
The world might seem terrifying at the moment, but the impact of our search engines doesn’t have to be. There’s a better way to use the internet, and it’s called Ecosia.
Invisible, but Present: From Landscape to Table with Moza
In the Hajjar mountains of the UAE, artist and chef Moza Almatrooshi is connecting people, food, and place at her cafeteria, championing a new way of interacting with a meal: an approach she calls ‘landscape to table.’
Our Skies Which Never Sleep: The Cost of SpaceX and Reflect Orbital’s Satellite Plans
Earth’s most unifying vista could be changing forever. Reflect Orbital and SpaceX intend to launch enough satellites that could fundamentally alter humanity’s access to the stars while increasing light pollution. CEO of Dark Sky International, Ruskin Hartley, describes the costs of losing the night.

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